Monthly Archives: October 2006

MMM…Muesli

We’d seen “Mueslix” before, but never tried “Muesli” until we went to Ireland for a friend’s wedding. Muesli is German for “dry rolled oats, nuts, and berries.” Actually, to be fair, while Camri was discovering Muesli, I was discovering eggs, thick bacon, and black pudding. While I was purposely not asking what the difference between

Take Care of Your Cast Iron Skillet

Two articles ago we recommended cooking a steak on a cast iron skillet and promised an article on caring for your skillet. So here it is, now that you’ve got a big hunk of iron in your kitchen, how do you take care of it? Seasoning The first thing you’ll need to do is season

Winter Wine

I’m writing this Wednesday evening, on the train ride home. It’s 47 degrees outside. It’s supposed to get down to 30 tonight, and there’s a strong possiblity of snow tomorrow morning. This is going to be a hard Chicago winter. Wine and winter go together like peanut butter and jelly. It warms you up, flushes

How to Cook a Steak

Camri and I like red meat, but it’s not a big part of our diet. We like a steak every couple of weeks though. Buying a steak at a restaurant is pretty expensive, especially if you want a really good cut of meat. Most steaks come out really well on the grill. Put a little