A vintage postcard, from a time when we didn't mind knowing where our meat came from.
We have an awful lot to be thankful for this year. Thanks to you for continuing to read our site, and for writing us with your ideas. All our cooking plans are in place for the big day tomorrow, we’re going to try two new things, cooking the turkey on the grill, and making our own pie crust from scratch. The turkey is going to get a heavy dose of hickory smoke, with some sage, thyme, rosemary and chopped apples for cavity aromatics. Our pie crust is going to wrap itself around a pecan pie. Camri has a big list of side dishes, including buttermilk mashed potatoes, french bean salad, and glazed carrots with cider. Should be a great meal.
Hope you and yours have a great turkey day!
Recent Comments