Comments on: Marmalade Shortcut http://www.tastebudchicago.com/blog/marmalade-shortcut/ Chris and Camri McAvoy's Food Blog Sun, 13 Mar 2011 23:17:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Emma Olson http://www.tastebudchicago.com/blog/marmalade-shortcut/comment-page-1/#comment-111 Emma Olson Sun, 24 Oct 2010 19:40:07 +0000 http://wp.tastebudchicago.com/?p=114#comment-111 Hope you can help...I just checked out shopenglandonline.com to purchase the Ma-Made canned Seville oranges and their site does not show that they offer that product???? How long ago did you order them? I have EM'd the company to determine if they still carry them. Thanks... Hope you can help…I just checked out shopenglandonline.com to purchase the Ma-Made canned Seville oranges and their site does not show that they offer that product???? How long ago did you order them? I have EM’d the company to determine if they still carry them.

Thanks…

]]> By: Susan http://www.tastebudchicago.com/blog/marmalade-shortcut/comment-page-1/#comment-57 Susan Sat, 30 Jan 2010 19:53:30 +0000 http://wp.tastebudchicago.com/?p=114#comment-57 Thanks for this info, because I was looking for a source for canned seville oranges to make marmalade -- you can't buy seville oranges in the U.S. I just made marmalade for the first time using "Anna's Marmalade" recipe from Barefoot Contessa. This came out well (used candy thermometer instead of "wrinkle" test). Will try Ma-made version for comparison. Regarding the jelly burn problem - I think there is a funnel experienced canners use to reduce danger of jelly burn -- I may break down and buy one. Thanks for this info, because I was looking for a source for canned seville oranges to make marmalade — you can’t buy seville oranges in the U.S.
I just made marmalade for the first time using “Anna’s Marmalade” recipe from Barefoot Contessa. This came out well (used candy thermometer instead of “wrinkle” test). Will try Ma-made version for comparison.
Regarding the jelly burn problem – I think there is a funnel experienced canners use to reduce danger of jelly burn — I may break down and buy one.

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