Sourdough Cliffhanger!
Our sourdough
We’re phoning it in a bit today, as we’re both busy at work, and the holiday season is taking up most of our weekends and evenings. However, we wanted to give a quick update on the sourdough experiment from last week. The bread turned out great, but wasn’t very sour at all. I improvised a recipe that was probably too heavy on whole wheat flour, it pretty much masked the sour. That said, the bread turned out great, and proved yet again that baking in a dutch oven is a great method.
We’re going to try this again, using mostly white bread flour. That should allow the sour to come out more.
