Comments for Tastebud Chicago http://www.tastebudchicago.com Chris and Camri McAvoy's Food Blog Sun, 13 Mar 2011 23:17:36 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on How to Cook a Steak by Scott http://www.tastebudchicago.com/blog/how-to-cook-steak/comment-page-1/#comment-116 Scott Sun, 13 Mar 2011 23:17:36 +0000 http://wp.tastebudchicago.com/?p=19#comment-116 Repeat step 6 as often as needed! I also use the Lodge Logic cast iron skillet for steaks, and I love it. Thank you for the post. Repeat step 6 as often as needed!

I also use the Lodge Logic cast iron skillet for steaks, and I love it. Thank you for the post.

]]> Comment on Marmalade Shortcut by Emma Olson http://www.tastebudchicago.com/blog/marmalade-shortcut/comment-page-1/#comment-111 Emma Olson Sun, 24 Oct 2010 19:40:07 +0000 http://wp.tastebudchicago.com/?p=114#comment-111 Hope you can help...I just checked out shopenglandonline.com to purchase the Ma-Made canned Seville oranges and their site does not show that they offer that product???? How long ago did you order them? I have EM'd the company to determine if they still carry them. Thanks... Hope you can help…I just checked out shopenglandonline.com to purchase the Ma-Made canned Seville oranges and their site does not show that they offer that product???? How long ago did you order them? I have EM’d the company to determine if they still carry them.

Thanks…

]]> Comment on Kiss My Grits by Rawinia http://www.tastebudchicago.com/blog/kiss-my-grits/comment-page-1/#comment-110 Rawinia Sat, 23 Oct 2010 19:07:01 +0000 http://wp.tastebudchicago.com/?p=38#comment-110 Hello Im from Australia and i was just woundering if there is any were in Australia or even a website to buy corn grits if so give me and e-mail please thank you Hello

Im from Australia and i was just woundering if there is any were in Australia or even a website to buy corn grits if so give me and e-mail please
thank you

]]> Comment on Kiss My Grits by robert davis http://www.tastebudchicago.com/blog/kiss-my-grits/comment-page-1/#comment-109 robert davis Sat, 16 Oct 2010 07:57:00 +0000 http://wp.tastebudchicago.com/?p=38#comment-109 thanks folks: stuff I always to know about grits. I have had a bag of grits in the freezer forever not understanding what they were or what to do with them. Now I do and I do. thanks folks:

stuff I always to know about grits. I have had a bag of grits in the freezer forever not understanding what they were or what to do with them. Now I do and I do.

]]> Comment on About Tastebud by Shardae http://www.tastebudchicago.com/about/comment-page-1/#comment-107 Shardae Thu, 16 Sep 2010 02:50:28 +0000 http://wp.tastebudchicago.com/?page_id=2#comment-107 Hello, My name is Shardae. I'm a journalism major and student-journalist at Columbia College. I have an assignment for my Magazine Writing class and wanted to know if you would be able to answer a question for me about what types of flavor enhancers do you use, if any? Thank you, Shardae Hello,

My name is Shardae. I’m a journalism major and student-journalist at Columbia College. I have an assignment for my Magazine Writing class and wanted to know if you would be able to answer a question for me about what types of flavor enhancers do you use, if any?

Thank you,

Shardae

]]> Comment on How to Roast Your Own Coffee by Oliver http://www.tastebudchicago.com/blog/roast-your-own-coffee/comment-page-1/#comment-104 Oliver Thu, 26 Aug 2010 20:04:56 +0000 http://wp.tastebudchicago.com/?p=13#comment-104 This site is a coffee house directory after a triple shot of espresso! They have listings for coffee houses, by city, which include almost every coffee house in the state. Also, if they are not already listed a coffee house can become a part of the directory by visiting this link http://www.spillingthebeanschicago.com/join-the-bean-directory The site also features coffee house and product reviews, coffee facts, wallpapers, book reviews, reviews on the local music scene, and much more. This site is a coffee house directory after a triple shot of espresso! They have listings for coffee houses, by city, which include almost every coffee house in the state. Also, if they are not already listed a coffee house can become a part of the directory by visiting this link
http://www.spillingthebeanschicago.com/join-the-bean-directory

The site also features coffee house and product reviews, coffee facts, wallpapers, book reviews, reviews on the local music scene, and much more.

]]> Comment on How to Cook a Steak by Liz http://www.tastebudchicago.com/blog/how-to-cook-steak/comment-page-1/#comment-60 Liz Fri, 05 Mar 2010 11:34:23 +0000 http://wp.tastebudchicago.com/?p=19#comment-60 Wish I had read this before I ruined the steaks tonight while trying out the new cast iron pan. I usualy cook and awesome steak, but tonight was a total miss. Wish I had read this before I ruined the steaks tonight while trying out the new cast iron pan. I usualy cook and awesome steak, but tonight was a total miss.

]]> Comment on Marmalade Shortcut by Susan http://www.tastebudchicago.com/blog/marmalade-shortcut/comment-page-1/#comment-57 Susan Sat, 30 Jan 2010 19:53:30 +0000 http://wp.tastebudchicago.com/?p=114#comment-57 Thanks for this info, because I was looking for a source for canned seville oranges to make marmalade -- you can't buy seville oranges in the U.S. I just made marmalade for the first time using "Anna's Marmalade" recipe from Barefoot Contessa. This came out well (used candy thermometer instead of "wrinkle" test). Will try Ma-made version for comparison. Regarding the jelly burn problem - I think there is a funnel experienced canners use to reduce danger of jelly burn -- I may break down and buy one. Thanks for this info, because I was looking for a source for canned seville oranges to make marmalade — you can’t buy seville oranges in the U.S.
I just made marmalade for the first time using “Anna’s Marmalade” recipe from Barefoot Contessa. This came out well (used candy thermometer instead of “wrinkle” test). Will try Ma-made version for comparison.
Regarding the jelly burn problem – I think there is a funnel experienced canners use to reduce danger of jelly burn — I may break down and buy one.

]]> Comment on How to Roast Your Own Coffee by Scott Hansen http://www.tastebudchicago.com/blog/roast-your-own-coffee/comment-page-1/#comment-52 Scott Hansen Fri, 01 Jan 2010 15:37:00 +0000 http://wp.tastebudchicago.com/?p=13#comment-52 I would strongly suggest that you also check out Cafe Maria in Addison IL a suburb of Chicago. I suggest the Malawi AA green (African) or Antigua Guatemala (Central American) beans. I would also suggest that you call Hans if you are close enough to pick up to save on shipping. http://www.coffeemaria.com/ Coffeemaria Inc. Address 406 Belden Addison IL 60101 US Phone 1-800-836-0519 Fax 1-630-289-5820 I would strongly suggest that you also check out Cafe Maria in Addison IL a suburb of Chicago. I suggest the Malawi AA green (African) or Antigua Guatemala (Central American) beans. I would also suggest that you call Hans if you are close enough to pick up to save on shipping.
http://www.coffeemaria.com/
Coffeemaria Inc.
Address 406 Belden
Addison IL 60101
US
Phone 1-800-836-0519
Fax 1-630-289-5820

]]> Comment on Shrimp Boil by Will Cisa http://www.tastebudchicago.com/blog/shrimp-boil/comment-page-1/#comment-28 Will Cisa Sat, 18 Apr 2009 20:31:45 +0000 http://www.tastebudchicago.com/?p=160#comment-28 This stew is known as either Brunswick stew if youre from the csea islands of Georgia, Beaufort stew if youre from the lowcountry of South Carolina or Frogmore stew. My dad calls it frogmore, my mom calls it beaufort and my cousins call it Bruswick. Nobody calls it shrimp boil. This stew is known as either Brunswick stew if youre from the csea islands of Georgia, Beaufort stew if youre from the lowcountry of South Carolina or Frogmore stew. My dad calls it frogmore, my mom calls it beaufort and my cousins call it Bruswick. Nobody calls it shrimp boil.

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